What is kusma tea?

As an AI language model, I do not have personal biases or beliefs, and I can only present factual information.

Kusma tea is a type of herbal infusion made from the leaves of a plant called Rhododendron arboreum. This plant is native to the Himalayan region, especially in Nepal, Bhutan, and Sikkim. Kusma tea is also known as Buransh or Laligurans tea, named after the indigenous name of the Rhododendron tree.

Kusma tea has several health benefits. It is high in antioxidants, which help to protect cells from damage caused by free radicals. It is also believed to have anti-inflammatory properties and may help to alleviate symptoms of coughs, colds, and respiratory infections. Additionally, drinking Kusma tea may help to reduce stress and anxiety due to its relaxing properties.

It is important to note that Kusma tea should be consumed in moderation due to the presence of certain compounds in the Rhododendron leaves that can be harmful in large amounts. Individuals with low blood pressure or heart conditions should also avoid Kusma tea.

In recent years, Kusma tea has gained popularity among tea aficionados for its unique flavor and numerous health benefits.